Captains, Waitstaff, Cocktail
Servers & Bussers...
Fine Dining trained, our staff pays extra attention to detail. Server to Guest ratio is usually 1 server per 12 guest depending on the level of service required. Whether the event is a Buffet, or table side service event, the ratio can be adjusted. Should the situation require passed hors d' oeuvres, or an upscale formal service delivery, our staff has the capacity to handle all. Breaking down the function is when the work begins, we have a motto,
"Make it as if we were never there!"

Bartenders & Barbacks...
Pick a Specialty Drink for the evening, or we'll create one for "YOU". "YOU" can name a cocktail after the occasion if it suits your fancy. 1 Bartender per 65 Guest or less, 2 bartenders if the event requires heavy martini cocktail demands.
Barbacks are required when 2 bartenders are serving from high volume bars to
ensure cleanliness and restocking. Our bartenders have a standard bar kit
containing:Martini Shakers and Strainers, wine key, ice scoops, pourers, cutting boards and prep knives.

Executive / Sous Chefs & Linecooks...

Our Culinary staff have variousbackgrounds of experience to fit your cuisine request, the staff will be equipped with a knife kit and other kitchen tools of necessity. Go ahead, Request a menu, there is not a meal that we can't create.

Valet Services...
According to the number of event attendees, the valet ratio is 4 attendants per 100 Guest. Efficiency, speed and safety is held in the up most regard. All
staff members have Valid California drivers licenses. All About "YOU" events has $2 Million in Automobile Liability, $1 Million in Workman's Compensation liability, and permits required per surrounding city.

Event / Wedding / Home
Party Planners...
"YOU", imagine a theme, we create the ebb and flow of the event, "YOU" decide what decorations and props to fit your budget. The consultants on our staff will take "YOU" through the entire time line, this is the most critical stage of planning the event. A required 1 hour sit-down session is mandatory to ensure clarity of vision on behalf of "YOU" and the Caterer/Planner.

Hospitality Staff...
Doorman / ID checker, Bathroom Attendants, Coat Check Attendants, Snack Cart Attendants, Nannies Remember, It's All About "YOU". The customer benefit is to enjoy your event, at your event, so sit back and relax, we'll take care of the rest.